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My News

Food and beverage

26 MAY 2023

Hello to all of you, the season is off to a good start for Le Maître restaurant with 2 weeks under our belt, I present to you our evening menu which will be in function from Friday to Monday evening from 5:30 p.m. Come and discover the dishes of our chef Alexandre Lepage.

Looking forward to seeing you soon.


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Quebec veal chop, confit and burnt leek, gribiche sauce, Kalamata olive condiment, bacon and anchovies, herb oil and parsnip purée

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Scallop ceviche, balsamic strawberry, bell pepper marmalade and fermented chili, basil oil, raspberry ginger vinaigrette and black garlic tuile

For menu click here