Food and beverage
26 MAY 2023
Hello to all of you, the season is off to a good start for Le Maître restaurant with 2 weeks under our belt, I present to you our evening menu which will be in function from Friday to Monday evening from 5:30 p.m. Come and discover the dishes of our chef Alexandre Lepage.
Looking forward to seeing you soon.
Quebec veal chop, confit and burnt leek, gribiche sauce, Kalamata olive condiment, bacon and anchovies, herb oil and parsnip purée
Scallop ceviche, balsamic strawberry, bell pepper marmalade and fermented chili, basil oil, raspberry ginger vinaigrette and black garlic tuile
For menu click here