Menu Selection
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A P P E T I Z E R S
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SALMON GRAVLAX TRIO 16.00
Miso, country bread, mascarpone, Sichuan pepper, almond
MARINATED MACKEREL 18.00
Burnt cucumber, buttermilk, fir, seaweed
PERFECT EGG 16.00
XO, poultry, onion, yellow wine
PORK FLANK 16.00
Sea buckthorn, smoked carrot, grilled kimchi
CAULIFLOWER VELOUTE 21.00
Cauliflower, young ginger, Jerusalem artichoke, scallop
PAN-FRIED FOIE GRAS 25.00
Cabernet, pear, brioche, shallot
VENISON TARTAR 19.00
Beet, burnt onion, hazelnut butter, squash - M A I N S
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GNOCCHI 34.00
Octopus, sea urchin, espresso, sambuca, lobster crisp, samphire
FLETAN 33.00
Mussel, hay, curry, root vegetables
ROYAL DAURADE 32.00
Artichoke, vanilla, fennel, saffron
”AGED”AAA STRIPLOIN 55.00
Shio Koji, potato, asparagus, perigourdine
RIGATONI 28.00
Duck, goat and spinach stew
BAUDROIE 34.00
Spätzle, smoked tomato, fermented strawberry, gochujang, pancetta
LAMB SHOULDER 41.00
Pistachio, yogurt, tahini, beet, apricot
Bistro
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S A L A D S
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CAESAR P 14. 00 / G 18. 00
Pancetta, parmigiano reggiano, fried capers
GREEN SALAD P 9. 00 / G 12. 00
Thyme and honey vinaigrette, seasonal vegetables, mesclun
BEET SALAD P 16.00 / G 19.00
Burrata, beet, caramelized nuts, pesto - A P P E T I Z E R S
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SOUP OF THE DAY 9.00
ONION SOUP 12. 00
Red wine, cheddar
CHICKEN WINGS 19.00
Buffalo or BBQ wings
CALMARS FRITS 19.00
Mayonnaise, sun-dried tomatoes
HOME MADE ARANCINI 14. 00
Pomodoro Sauce
CRISPY SHRIMP TACO 16. 00
Spicy mango chutney, avocado, feta, grilled romaine - M A I N S
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DUCK POUTINE 19.00
Duck confit, added foie gras $9
AAA BEEF BURGER 21.00
Pesto mayonnaise, fried pickles, aged cheddar, bacon & onion marmalade
FRIED CHICKENS 23.00
Traditional cabbage salad with honey and Dijon dip
SLICE OF SALMON IN CRUST 29.00
Yogurt with herbs & seasonal vegetables
LINGUINE 27.00
Chicken, garlic confit cream, mushroom, spinach, crispy parmesan - P I Z Z A
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MEAT PIZZA 24.00
Bacon, sausage, pepperoni
VEGETABLE PIZZA 22.00
Grilled zucchini, marinated bell pepper, olive, red onion, mushroom - T O S H A R E
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CHEESE PLATE 22.00
Quebec cheese, chutney of the moment, grapes
CHARCUTERIE PLATE 22.00
Artisanal charcuterie, caramelized nuts
VEGETABLE PLATE 16.00
Trio of dips