Food and beverage
05 SEP 2025
Hello to all of you,
I would like to thank you all for your great participation to all our Food and Beverage events this season; it was great to see you happy to be back and enjoy your dinning experience. As you all know, it is back to school time and we are losing some of our summer staff; some will be here on weekends and some only back next year. We still have several weeks of golf left and many closing events to come.
I would like to remind you that we have the Soirée Clos Mont Blanc, on September 26th, a fin dining experience accompanied wit fine wines from this producer.
All reservations must be made through Francois Meilleur by email at fmeilleur@clublink . ca or by phone at 819-425-9888 ext 224
The next Friday night buffet will be held on September 12th and will be one of our Chef Luc and his assistant’s specialties. Please reserve early as the buffet are in great demand. The final one will be held on September 19th and will be our final Pasta Bar of the season.
Breakfast at the club in September on Saturday and Sunday, from 7:00am to 10:30 am. Perfect time to have breakfast before your round as you wait for the day to warm up!
**REMINDER: Please note that the pool and food and beverage services at the clubhouse will close at 3pm tomorrow Saturday September 6 because of a special event.