Food and Beverage
18 SEP 2026
Hello to our members! Thank you to everyone who attended our “Surf and Turf” dinner. Our dining rooms were filled with members thoroughly delighted by Chef Luc’s beautiful dishes and platters. It was a wonderful evening of fine dining.
Announcements
Our season is coming to an end, and I’d like to announce that our Sunday “All-You-Can-Eat Mussels” events have ended.
Breakfast service from Friday through Sunday will end on Sunday, September 27.
The final Pasta Bar evening is Friday, September 25.
You can make reservations in person, by phone (ext. 229), or by email at meilleur@clublink.ca
The closing tournament and dinner will take place on Saturday, October 17, to wrap up our golf season’s events. Reservations for the dinner are given priority to tournament participants. Once those are finalized, we’ll be able to determine if there’s availability for dinner and the evening event only.
Register for the event on Golf Genius.
If you’d like to let me know you’re interested in possibly attending just the evening event, please email me at fmeilleur@clublink.ca