Food and beverage
03 MAY 2024
A word from your director :
A new season is among us, with a fresh start in the food & beverages department.
A simple menu built with the freshest of ingredients available, also structure on the ClubLink model. Evolving through the season our menu will showcase the terroir of the region and the technical expertise of our chef’s creative vision. Daily specials and a nightly table d’hôte will be offered.
It will be a pleasure to meet you and I wish a great golf season!
Sébastien Blouin Lebrun
Food and Beverage Manager