Food and beverage
13 OCT 2023
We are proud to announce the nomination of Julie Beaulieu as Executive Chef of Le Maître.
Julie is a native of St-Adolphe d'Howard who moved to the region in 2004.
She began her career as sous-chef at La Forge Grill de Tremblant. Her passion only grew, and in 2007, she opened the restaurant Chez Milly's in the old village as chef for over 6 years. She also developed the catering service.
Julie went on to become a catering chef for over 7 years at sEb l'artisan culinaire.
For the past 3 years, she has been sous-chef at Le Maître. She has demonstrated her passion, organization, and positivism. For Julie, it's imperative that the kitchen be a happy place with happy team members enjoying their work.
Julie has always been driven to create exciting dishes and to enhance the more traditional options.
Please join us in welcoming Julie to Le Maître’s management team.
