End of Season Dining Opportunities
03 DEC 2018
Family Brunch with Santa
Saturday, December 15 - NO LONGER AVAILABLE
11 a.m.
Caledon Woods
Adults $36.95++
Seniors $31.95++
Children (5-12) $18.50++
Children four and under are complimentary.
RSVP
Paula Barnes
905-880-1400 ext. 2326
pbarnes@clublink.ca
Friday, December 14
Seating available beginning at noon
The Country Club
$41.75++ per person
View menu
RSVP
Linda Magliocchi
905-856-4317 ext. 2226
lmagliocchi@clublink.ca
Holiday Brunch - Sold out
A tradition of The Country Club for more than 25 years. A visit from jolly old St. Nick and treats for the children make it a merry day for all.
Sunday, December 16
11 a.m. - 1 p.m.
The Country Club
RSVP
Linda Magliocchi
905-856-4317 ext. 2226
lmagliocchi@clublink.ca
Dickens Lunch Buffet
Tuesday, Dec. 18 - Friday, Dec. 21
Reservations 12 p.m. - 1 p.m.
$32.95++
Glen Abbey Golf Club
RSVP
Cathy Hyatt
905-844-1800 Ext. 402
chyatt@clublink.ca
New Year’s Day Brunch
Tuesday, Jan. 1
Reservations 11 a.m. - 1 p.m.
Adults $53.95++ / kids $25.95
Glen Abbey Golf Club
RSVP
Cathy Hyatt
905-844-1800 Ext. 402
chyatt@clublink.ca
Eighteen Restaurant Fine Dining
Beginning Thursday, Nov. 29, Eighteen is open Thursday, Friday & Saturday evenings.
By reservation only.
RSVP
Cathy Hyatt
905-844-1800 Ext. 402
chyatt@clublink.ca
Holiday Brunch
Sunday, December 16
11 a.m.
$39.95
View menu
RSVP
Cindy Marshall
cmarshall@clublink.ca905-561-0660 ext.2223
Holiday Brunch
Sunday, December 16
10 a.m. - 1 p.m.
Adults: $32.50++
Children six to 12: $15++
RSVP
Adam Abley
aabley@clublink.ca
613-822-1454 ext. 2238
Tourtiere Special
10" homemade meat pie prepared with ground veal, pork and beef, fully cooked and frozen.
$19.95+HST
Place an Order
Adam Abley
aabley@clublink.ca
613-822-1454 ext. 2238
New Year's Eve Dinner
December 31, 2018
6 p.m.
View Menu
$120 per person
TICKETS
Andrew Miller
613-592-9417 ext. 2225
amiller@clublink.ca