Food and beverage
06 JUN 2025
Hello to our members,
even though we have had our share of less then ideal weather since the start of the season; we can feel your enthusiasm for dinning at the club. We had a great attendance at the lady’s lunch and the men’s night this last Thursday.
Speaking about that, here is the menu for Thursday June 13th Lady’s Day and men’s night.
Ladies
Grilled Cod filet, served on wild mushroom risotto, with white wine & cream reduction and fresh herb sauce. $32
Or
Mixed salade with crunchy vegetables and slices of grilled Flank steak, with a warm green onion vinaigrette. $26
Men’s
Veal T-Bone steak with wild mushroom sauce, season vegetables and Gratin Dauphinois potatoes. $46
Or
Grilled Lamb chops, with red wine ½ glaze sauce, season vegetables and Gratin Dauphinois potatoes. $36.
A selection of 'pub' items from the bistro menu will also be offered for those seeking other options.
Don't forget that we offer breakfast from Thursday to Sunday from 7:00 a.m. to 10:00 a.m.
breakfast sandwich